MedicalFood - Penne

Nutricia

Penne

Delicious low protein pasta for your favorite pasta dishes. A medical food for use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. Suitable for a wheat starch-, peanut-, milk-, egg-, and soy-free diet.

Features

Indications

Dietary management of inherited metabolic disorders
Renal or liver failure requiring a low protein diet
Other metabolic conditions where a low protein diet is indicated

Nutrition

Nutrient Information	Per 100 g	Per 56 g
Calories	363	203
Protein, g	0.5	0.28
Carbohydrate, g	87.4	49
Sugars, g	0	0
Fat, g	1.2	0.67
Saturated fat, g	0.2	0.11
Fiber, g	1.1	0.62

Micronutrients	Per 100 g	Per 56 g
Sodium, mg	15	8
Potassium, mg	17	9.5
Phosphorus, mg	27	15

Amino Acid, mg	Per 100 g	Per 56 g
L-Arginine	9	5
L-Cystine	5	3
L-Isoleucine	8	4.5
L-Leucine	28	15.5
L-Lysine	8	4.6
L-Methionine	4.5	2.5
L-Phenylalanine	12	7
L-Threonine	8	4.6
L-Tyrosine	3	1.6
L-Valine	12.5	7

Ingredients

Cornstarch, pregelatinized potato starch, pregelatinized cornstarch, emulsifier (mono- and diglycerides), stabilizer (methylcellulose), artificial color (beta carotene), antioxidant (L-ascorbic acid).

Preparation & Storage

Precautions
Must be used under strict medical supervision. Not intended as the sole source of nutrition.

Storage
These products can be stored unopened for up to 24 months in a cool, dry place (out of direct sunlight).

Ordering Information

Product Code	Reimbursement Code	Product Packaging

112298	49735-0150-25	500 g