MedicalFood - Penne

Nutricia

Penne

Delicious low protein pasta for your favorite pasta dishes. A medical food for use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. Suitable for a wheat starch-, peanut-, milk-, egg-, and soy-free diet.

Features

Indications

Dietary management of inherited metabolic disorders
Renal or liver failure requiring a low protein diet
Other metabolic conditions where a low protein diet is indicated

Nutrition

Nutrient Information	Per 100 g
Calories	365
Protein, g	0.5
Carbohydrate, g	87.4
Sugars, g	0
Fat, g	1.2
Saturated fat, g	1.0
Fiber, g	1.1

Micronutrients	Per 100 g
Sodium, mg	12
Potassium, mg	10
Phosphorus, mg	27

Amino Acid, mg	Per 100 g
L-Arginine	8.5
L-Cystine	5.3
L-Isoleucine	8
L-Leucine	27.7
L-Lysine	8.3
L-Methionine	5
L-Phenylalanine	17.5
L-Threonine	8.2
L-Tyrosine	5
L-Valine	14

Ingredients

Corn starch, potato starch, mono-and diglycerides, microcrystalline cellulose, beta carotene (for color), L-ascorbic acid.

Preparation & Storage

Precautions
Must be used under medical supervision. Not intended as a sole source of nutrition.

Storage
Store in a cool, dry place.

Ordering Information

Product Code	Reimbursement Code	Product Packaging

49610	49735-0150-25	500 g