Nutricia Metabolics
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Delicious low protein pasta for your favorite pasta dishes. A medical food for use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. Suitable for a wheat starch-, peanut-, milk-, egg-, and soy-free diet.



  • Dietary management of inherited metabolic disorders
  • Renal or liver failure requiring a low protein diet
  • Other metabolic conditions where a low protein diet is indicated


Nutrient Information
 Per 100 g
Calories 365
Protein, g 0.5
Carbohydrate, g 87.4
Sugars, g 0
Fat, g  1.2
Saturated fat, g  1.0
Fiber, g 1.1
 Per 100 g
Sodium, mg 12
Potassium, mg 10
Phosphorus, mg 27
Amino Acid, mg
 Per 100 g
L-Arginine 8.5
L-Cystine 5.3
L-Isoleucine 8
L-Leucine 27.7
L-Lysine 8.3
L-Methionine 5
L-Phenylalanine 17.5
L-Threonine 8.2
L-Tyrosine 5
L-Valine 14


Corn starch, potato starch, mono-and diglycerides, microcrystalline cellulose, beta carotene (for color), L-ascorbic acid.

Preparation & Storage

Must be used under medical supervision. Not intended as a sole source of nutrition.

Store in a cool, dry place.

Ordering Information

Product Code Reimbursement Code Product Packaging

49610 49735-0150-25 500 g